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Dilled Turkey Breast Recipe

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—Nancy Bohlen, Brookings, South Dakota

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Dilled Turkey Breast Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup chicken broth
3/4 cup sour cream
1 tablespoon dill weed
Sliced cooked turkey, warmed

Directions

In a large saucepan, combine the soup, broth, sour cream and dill. Cook until heated through but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately. Yield: 6-8 servings.

Originally published as Dilled Turkey Breast in Country Woman September/October 1993, p35

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