Read reviews (3)
Rate recipe
This is one of our biggest hits on our menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is.—Nutmeg Country Inn, Susan Goodman, Wilmington, Vermont
This recipe is:
Quick
Nutritional Facts 1 omelet equals 632 calories, 48 g fat (24 g saturated fat), 553 mg cholesterol, 374 mg sodium, 4 g carbohydrate, trace fiber, 44 g protein.
Originally published as Dilled Salmon Omelets with Creme Fraiche in Taste of Home December/January 2009
Salmon Scrambled EggsTry adding thin strips of smoked ham or salmon to scrambled eggs as they cook to vary your favorite egg dish. Sprinkling in finely chopped dill or chives gives a wonderful fresh herby flavor. —Genise Krause, Sturgeon Bay, Wisconsin
Try adding thin strips of smoked ham or salmon to scrambled eggs as they cook to vary your favorite egg dish. Sprinkling in finely chopped dill or chives gives a wonderful fresh herby flavor. —Genise Krause, Sturgeon Bay, Wisconsin
Sparkling Wine
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 31, 2010 by chezshea
For lower fat and cholesterol :Use one egg :one white ratio , 6 eggs and 6 egg whites in this recipe.-Even less “yolks†when Doctor or your Dietician suggest..Use 1% fat milk instead of full fat milk.Use pan spray onstead of butter.Use “Greek style yogurt†instead of Creme FraicheMade this way with no complaints, and happier arteries!Wonderful combination of flavors...A few fresh diced tomatoes in the filling change the taste to "garden fresh" and lowers the calorie count as well. (Different not better.)
For lower fat and cholesterol :
Use one egg :one white ratio , 6 eggs and 6 egg whites in this recipe.-Even less “yolks†when Doctor or your Dietician suggest..
Use 1% fat milk instead of full fat milk.
Use pan spray onstead of butter.
Use “Greek style yogurt†instead of Creme Fraiche
Made this way with no complaints, and happier arteries!
Wonderful combination of flavors...A few fresh diced tomatoes in the filling change the taste to "garden fresh" and lowers the calorie count as well. (Different not better.)
Reviewed on Jan. 31, 2010 by tkarinas
I would definitely make this again, but not when my third son is home, as he is deathly allergic to seafood. It is good though, and definitely a keeper.
Reviewed on Jan. 31, 2010 by smfox
This says it is heart healthy but look at sat fats and cholestrial and calroies??? How can this be?Didn't make!!!! but sounds good
This says it is heart healthy but look at sat fats and cholestrial and calroies??? How can this be?
Didn't make!!!! but sounds good
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013