Dilled Potatoes with Feta for Two Recipe

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Our taste testers labeled this “totally amazing.” It’s perfect for picnics, potlucks or dinner on the patio. —Sherry Johnston, Green Cove Springs, Florida

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Dilled Potatoes with Feta for Two Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1/2 pound small red potatoes, halved
1/2 cup crumbled feta cheese
2 tablespoons snipped fresh dill
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 213 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 425 mg sodium, 19 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Dilled Potatoes with Feta for Two in Simple & Delicious June/July 2010