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Our taste testers labeled this “totally amazing.” It’s perfect for picnics, potlucks or dinner on the patio. —Sherry Johnston, Green Cove Springs, Florida
This recipe is:
Quick
Cooking for 2: Dilled Potatoes with Feta for Two
Nutritional Facts 3/4 cup equals 221 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 425 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Dilled Potatoes with Feta in Simple & Delicious June/July 2010, p53
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Reviewed on Jul. 28, 2012 by caitlin4978
Mmm... the fresh dill and the feta are so good over the potatoes!
Reviewed on Aug. 06, 2010 by jblunt4
Made this tonight for a different side than normal. Definately a keeper especially for those hotter days when you want something lighter!
Reviewed on Jul. 04, 2010 by Punkyjoe81
This really was amazing - and so easy to throw together! I will definitely be making this again.
Reviewed on Jun. 16, 2010 by sonjamay
It was excellent, my family raved about it. Even grandchildren who are sometimes picky about what they eat. Sonja
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