Dilled Potatoes with Feta Recipe

Rating 5

Our taste testers labeled this “totally amazing.” It’s perfect for picnics, potlucks or dinner on the patio. —Sherry Johnston, Green Cove Springs, Florida

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Dilled Potatoes with Feta Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
15 10 25

Ingredients

  • 1 pound small red potatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/4 cup snipped fresh dill
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat. Yield: 4 servings.

Cooking for 2: Dilled Potatoes with Feta for Two

Nutritional Facts 3/4 cup equals 221 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 425 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Dilled Potatoes with Feta in Simple & Delicious June/July 2010, p53

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Reviews for Dilled Potatoes with Feta

Dilled Potatoes with Feta

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(1-4) of 4 reviews

Reviewed on Jul. 28, 2012 by caitlin4978

Mmm... the fresh dill and the feta are so good over the potatoes!

Reviewed on Aug. 06, 2010 by jblunt4

Made this tonight for a different side than normal. Definately a keeper especially for those hotter days when you want something lighter!

Reviewed on Jul. 04, 2010 by Punkyjoe81

This really was amazing - and so easy to throw together! I will definitely be making this again.

Reviewed on Jun. 16, 2010 by sonjamay

It was excellent, my family raved about it. Even grandchildren who are sometimes picky about what they eat. Sonja

 
 

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