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“It’s your ‘leeky day,’” writes Agnes Ward of Stratford, Ontario. “This smooth, comforting soup is scrumptious and always gets rave reviews.”
This recipe is:
Quick
Nutritional Facts 1-1/4 cups (prepared with reduced-fat butter and reduced-sodium broth) equals 133 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 695 mg sodium, 26 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Dilled Potato-Leek Soup in Cooking for 2 Winter 2008, p26
Dilled Potato Leek Soup Recipe.Leeks are part of the onion family and add great flavor to soups, casseroles or egg recipes. Here are some useful ways to use this delicious vegetable.More Leek Recipes:Leek Tart Recipe.Apple-Leek Pork Chops.
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This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
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