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“It’s your ‘leeky day,’” writes Agnes Ward of Stratford, Ontario. “This smooth, comforting soup is scrumptious and always gets rave reviews.”
This recipe is:
Quick
Nutritional Facts 1-1/4 cups (prepared with reduced-fat butter and reduced-sodium broth) equals 133 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 695 mg sodium, 26 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Dilled Potato-Leek Soup in Cooking for 2 Winter 2008, p26
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