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This easy pot roast is wonderful family fare and a favorite to serve guests. I serve it with noodles or rice. I owe my love of creative cooking to my late mother, who was a professional cook. Judy Poor
Overland Park, Kansas
Nutritional Facts 1 serving (5 ounces) equals 300 calories, 21 g fat (9 g saturated fat), 74 mg cholesterol, 246 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein.
Originally published as Dilled Pot Roast in
January/February 2005, p48
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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