Dilled Noodles Recipe

Dilled Noodles Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

THIS RECIPE is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes, even hot dogs and hamburgers. -Anna Prenni, Saltsburg, Pennsylvania

This recipe is:

Quick

[X]

Rate Dilled Noodles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Dilled Noodles Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1-1/2 cups uncooked egg noodles
1/2 cup 4% cottage cheese
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
1/4 teaspoon salt
Dash pepper

Directions

In a large saucepan, cook noodles according to package directions. Meanwhile, combine the remaining ingredients. Drain noodles; add to cottage cheese mixture and toss gently. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 169 calories, 4 g fat (2 g saturated fat), 40 mg cholesterol, 501 mg sodium, 23 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Dilled Noodles in Reminisce Extra June 2000, p45