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Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 147 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 346 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Dilled Mashed Potatoes in Simple & Delicious September/October 2008, p19
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Reviewed on Sep. 08, 2010 by carrie carney
These were "denser" than the regular mashed potatos I usually make with milk. Good- my husband liked and I would make again. I didn't have shredded cheese so I used the same amount of Velveeta instead.
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