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Dilled Mashed Potatoes Recipe

Dilled Mashed Potatoes Recipe photo by Taste of Home

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Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.

This recipe is:

Quick

Diabetic Friendly

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Dilled Mashed Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

2 pounds Yukon Gold potatoes, peeled and cubed
2/3 cup 4% cottage cheese
1/3 cup shredded cheddar cheese
2 teaspoons butter
2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
1/2 teaspoon salt

Directions

Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain.
Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Yield: 6 servings.

Nutritional Facts 2/3 cup equals 147 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 346 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Dilled Mashed Potatoes in Simple & Delicious September/October 2008, p19

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Dilled Mashed Potatoes

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(1-1) of 1 reviews

Reviewed on Sep. 08, 2010 by carrie carney

These were "denser" than the regular mashed potatos I usually make with milk. Good- my husband liked and I would make again. I didn't have shredded cheese so I used the same amount of Velveeta instead.