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This recipe came from a friend who received it from a chef who worked in a popular restaurant in Toronto in the late 70's. I adjusted it to suit my family's taste and it was a hit!—Agnes Ward, Stratford, Ontario
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup (calculated without Parmesan cheese) equals 146 calories, 7 g fat (5 g saturated fat), 25 mg cholesterol, 411 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.
Originally published as Dilled Leek Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p168
Dilled Potato Leek Soup Recipe.Leeks are part of the onion family and add great flavor to soups, casseroles or egg recipes. Here are some useful ways to use this delicious vegetable.More Leek Recipes:Leek Tart Recipe.Apple-Leek Pork Chops.
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