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This recipe came from a friend who received it from a chef who worked in a popular restaurant in Toronto in the late 70's. I adjusted it to suit my family's taste and it was a hit!Agnes Ward, Stratford, Ontario
This recipe is:
Nutritional Facts 3/4 cup (calculated without Parmesan cheese) equals 146 calories, 7 g fat (5 g saturated fat), 25 mg cholesterol, 411 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.
Originally published as Dilled Leek Soup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p168
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