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When expecting company, Debby Cole of Wolf Creek, Oregon fixes this main dish featuring ham in a comforting sauce seasoned with mustard and dill. "It makes a nice presentation with a tossed green salad, corn and dinner rolls," she relates.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 292 calories, 18 g fat (8 g saturated fat), 78 mg cholesterol, 1,663 mg sodium, 10 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Dilled Ham on Rice in
March/April 2001, p34
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