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Dilled Ham on Rice Recipe

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When expecting company, Debby Cole of Wolf Creek, Oregon fixes this main dish featuring ham in a comforting sauce seasoned with mustard and dill. "It makes a nice presentation with a tossed green salad, corn and dinner rolls," she relates.

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Dilled Ham on Rice Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

4 cups julienned fully cooked ham
2 tablespoons butter
2 celery ribs, thinly sliced
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 to 1/2 cup milk
2 teaspoons prepared mustard
1/4 to 1/2 teaspoon dill weed
1/2 cup sour cream
Hot cooked rice

Directions

In a large skillet, cook ham in butter until lightly browned. Add celery, onion and mushrooms; saute until tender.
Combine the soup, milk, mustard and dill; add to the ham mixture. bring to a boil; reduce heat. Stir in sour cream; heat through. Serve over rice. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 292 calories, 18 g fat (8 g saturated fat), 78 mg cholesterol, 1,663 mg sodium, 10 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Dilled Ham on Rice in Quick Cooking March/April 2001, p34

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