Dilled Cucumbers Recipe

Dilled Cucumbers Recipe photo by Taste of Home

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Simple and classic, these dilled cucumbers are a perfect side for a summer picnic or potluck. We like them alongside grilled hamburgers.

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Dilled Cucumbers Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

2 medium cucumbers, peeled and thinly sliced
1/2 teaspoon salt
1/2 cup sour cream
1 tablespoon lemon juice
2 tablespoons finely chopped green onion
1/8 teaspoon pepper
1/4 teaspoon sugar
1/2 teaspoon dill weed

Directions

In a small bowl, toss cucumbers with salt. Allow to stand for 10 minutes. Meanwhile, combine all the remaining ingredients. Drain cucumbers and combine with sour cream mixture. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Analysis: 1 cup equals 57 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 207 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Dilled Cucumbers in Country Woman January/February 1992, p37