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I especially appreciate this recipe in summer when I have a bumper crop of cucumbers. Everyone likes this cool and crunchy side dish.—Kathryn Awe, International Falls, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 70 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 312 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Dilled Cucumbers in Country Woman May/June 1996, p37
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