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Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One 1/2-cup serving (prepared with margarine and without salt) equals 1 vegetable, 1/2 starch, 1/2 fat; also, 84 calories, 20 mg sodium, 0 cholesterol, 16 gm carbohydrate, 4 gm protein, 2 gm fat.
Originally published as Dilled Corn and Peas in Taste of Home August/September 1997, p39
Fresh corn is a family favorite, and so are these corn-related tips and recipes.Fresh Corn Recipes:Fresh Corn Salad Recipe.Grilled Corn On The Cob Recipe.Dilled Corn and Peas Recipe.
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