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I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 446 calories, 24 g fat (8 g saturated fat), 57 mg cholesterol, 736 mg sodium, 38 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Dilled Chicken Salad in Taste of Home August/September 1996, p33
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Reviewed on May. 01, 2011 by nala826
love it, such a nice refreshing change from regular pasta salad, kids loved it because of the ranch flavor
Reviewed on Aug. 21, 2010 by halksnest
Absolutely delicious! I make this over and over again. Have passed the recipe on to many friends. Great for any type of gathering and makes a huge amount.
Reviewed on Oct. 19, 2009 by vewebber58
I followed the recipe exactly but it was too bland and didn't have much flavor. Maybe adding another package of the dry dressing mix would improve it, but it wasn't good enough that I'd consider trying again.
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