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Dilled Chicken Salad Recipe

Dilled Chicken Salad Recipe photo by Taste of Home

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I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York

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Dilled Chicken Salad Recipe

Prep: 15 min. + chilling

Yield: 10-12 Servings

15 15

Ingredients

1 package (16 ounces) spiral pasta, cooked and drained
2 cups cubed cooked chicken
1 cup chopped celery
1/3 cup chopped onion
1 package (10 ounces) frozen peas, thawed
DRESSING:
1 envelope (1 ounce) ranch salad dressing mix
2 cups (16 ounces) sour cream
1 cup mayonnaise
1 cup milk
3 tablespoons minced fresh dill or 1 tablespoon dill weed
1/2 teaspoon garlic salt

Directions

In a large bowl, combine the first five ingredients. In another large bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 10-12 servings.

Editor's Note: If using a terra-cotta or clay bowl for serving this salad as shown in the photo, line it with plastic wrap or aluminum foil, or use a plastic bowl that looks like terra-cotta.

Nutritional Facts 1 serving (1 each) equals 446 calories, 24 g fat (8 g saturated fat), 57 mg cholesterol, 736 mg sodium, 38 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Dilled Chicken Salad in Taste of Home August/September 1996, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Dilled Chicken Salad

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Reviewed on May. 01, 2011 by nala826

love it, such a nice refreshing change from regular pasta salad, kids loved it because of the ranch flavor

Reviewed on Aug. 21, 2010 by halksnest

Absolutely delicious! I make this over and over again. Have passed the recipe on to many friends. Great for any type of gathering and makes a huge amount.

Reviewed on Oct. 19, 2009 by vewebber58

I followed the recipe exactly but it was too bland and didn't have much flavor. Maybe adding another package of the dry dressing mix would improve it, but it wasn't good enough that I'd consider trying again.