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“I never ate carrots before this, but this is a hit with my family and me. It’s great for entertaining, too.” Harriett Lee - Glasgow, MT
This recipe is:
Healthy
Quick
Diabetic Friendly
Cooking for 2: Dilled Carrots & Green Beans for 2
Nutritional Facts 3/4 cup equals 69 calories, 2 g fat (trace saturated fat), trace cholesterol, 298 mg sodium, 11 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Dilled Carrots & Green Beans in Healthy Cooking June/July 2009, p48
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Reviewed on May. 12, 2009 by dusarahbear
This was so amazing and easy. I left out the salad dressing because i thought it tasted better without it. Will be making this again soon.
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