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Dilled Carrots Recipe

Most people don't think of pairing dill and carrots. But my family agrees that dill adds a nice tang to this slightly sweet vegetable. An herb that is easy to grow, dill also looks lovely in the garden.—Verona Koehlmoos, Pilger, Nebraska

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Dilled Carrots Recipe

Prep/Total Time: 15 min.

Yield: 3-4 Servings

15 15

Ingredients

2 to 3 cups sliced carrots
1/4 cup diced green pepper
2 tablespoons minced fresh dill
1 tablespoon honey
1 tablespoon butter
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground ginger

Directions

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot. Yield: 3-4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 71 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 346 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Dilled Carrots in Taste of Home August/September 1994, p41