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Most people don't think of pairing dill and carrots. But my family agrees that dill adds a nice tang to this slightly sweet vegetable. An herb that is easy to grow, dill also looks lovely in the garden.—Verona Koehlmoos, Pilger, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 71 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 346 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Dilled Carrots in Taste of Home August/September 1994, p41
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