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“I came up with this recipe when my husband and I were looking for something quick,” notes Abby Teel of Kuna, Idaho. “We both love Cajun seasoning, and the same goes for garlic and dill. We combined them in these delicious sandwiches that even my four-year-old loves!”
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 537 calories, 34 g fat (10 g saturated fat), 40 mg cholesterol, 1,682 mg sodium, 38 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Dilled Cajun Chicken Sandwiches in Simple & Delicious May/June 2007, p30
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Reviewed on Jul. 24, 2011 by stormxchaser57
My family loves these sandwiches. I do suggest following the recipe with the exact measurements given, and the type of roll/bun you buy makes a huge difference! The second time we made these sandwiches they didn't taste as good as the first time...it was because we had bought a different kind of bun! However, they were really good each time we made them!
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