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When cold weather comes, my family always asks when I'm going to make this hearty soup. Cabbage is a perfect partner for potatoes. —Gwen Fritsch, Eastlake, Ohio
Nutritional Facts 1 serving (1 cup) equals 132 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 740 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Dilled Cabbage Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p139
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Reviewed on Feb. 19, 2011 by Aislinn
I followed this recipe pretty much exactly as was written, and it was delicious. A definite keeper without needing to make any changes. The only thing I disagree on is the servings. My husband and I had this for dinner and there is only enough left for lunch tomorrow for one of us. Serving 8 with this as a main dish is stretching it quite a bit. It is too good to share!
Reviewed on May. 29, 2009 by ksb223
Excellent side soup for a light supper. The dill adds an interesting taste that complements the cabbage well. The chicken broth makes the soup rich without adding too many calories.
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