Dill-icious Deviled Eggs Recipe

Dill-icious Deviled Eggs Recipe photo by Taste of Home

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A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! —Simple & Delicious Test Kitchen

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Dill-icious Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

6 hard-cooked eggs
1/4 cup mayonnaise
2 teaspoons snipped fresh dill
1/2 teaspoon Dijon mustard
Dash each salt and pepper
1 small carrot
12 small fresh dill sprigs

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, dill, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
For garnish, cut 12 small pieces from carrot so they resemble carrots; set aside remaining carrot for another use. Place a carrot piece on top of each egg; add a dill sprig. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 73 calories, 6 g fat (1 g saturated fat), 108 mg cholesterol, 75 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Dill-icious Deviled Eggs in Simple & Delicious April/May 2012, p12