Dill Vinaigrette Recipe

Dill Vinaigrette Recipe photo by Taste of Home

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This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio

This recipe is:

Healthy

Quick

Diabetic Friendly

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Dill Vinaigrette Recipe

Prep/Total Time: 5 min.

Yield: 5 Servings

5 5

Ingredients

1/4 cup cider vinegar
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed
Salad greens and vegetables of your choice

Directions

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving. Yield: 2/3 cup.

Nutritional Facts 2 tablespoon equals 77 calories, 5 g fat (trace saturated fat), 0 cholesterol, 118 mg sodium, 8 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Dill Vinaigrette in Light & Tasty December/January 2002, p27