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This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio
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Healthy
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Nutrition Facts: One serving (2 tablespoons) equals 77 calories, 5 g fat (0.55 g saturated fat), 0 cholesterol, 118 mg sodium, 8 g carbohydrate, 0.55 g fiber, 0.55 g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.
Dill Vinaigrette published in Light & Tasty December/January 2002, p27
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