Dill Vegetable Dip Recipe

Dill Vegetable Dip Recipe
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A friend gave me this zesty dip recipe many years ago, and now I serve it every year at our holiday open house.

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  • 12 Servings
  • Prep: 5 min. + chilling

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables

Directions

  • Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables. Yield: 1-1/2 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 107 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 187 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Dill Vegetable Dip published in Country Woman Christmas , p18

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Dill Vegetable Dip Recipe

Dill Vegetable Dip

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