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A friend gave me this zesty dip recipe many years ago, and now I serve it every year at our holiday open house.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 107 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 187 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Dill Vegetable Dip in Country Woman Christmas , p18
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Reviewed on Dec. 17, 2010 by Sprowl
My family now prefers this to the traditional buttermilk dressing dip. The only thing I did to change this recipe was to replace the finely chopped onion with 1 tsp. of dried minced onion. Great recipe.
Reviewed on May. 29, 2010 by Amy the Midwife
I meant to give it 5 stars! When I read the ingredients I didn't think it would be all that special, but it's very good!I used garlic salt instead of seasoned salt, since I don't want to have the MSG.
I meant to give it 5 stars! When I read the ingredients I didn't think it would be all that special, but it's very good!
I used garlic salt instead of seasoned salt, since I don't want to have the MSG.
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