Dill Spiral Bites Recipe

Dill Spiral Bites Recipe photo by Taste of Home

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"it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St. Louis, Missouri. "They're great for lunch, as a snack or with soup."

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Dill Spiral Bites Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

1 package (3 ounces) cream cheese, softened
1 tablespoon minced chives
1 tablespoon snipped fresh dill
2 flour tortillas (8 inches)
6 thin slices tomato
6 large spinach leaves

Directions

In a small bowl, beat the cream cheese, chives and dill until blended. Spread about 1 tablespoonful over one side of each tortilla. Layer with tomato and spinach; spread with remaining cream cheese mixture.
Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into four slices. Yield: 2 servings.

Nutritional Facts 4 slices (prepared with reduced-fat cream cheese) equals 271 calories, 12 g fat (6 g saturated fat), 30 mg cholesterol, 458 mg sodium, 31 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Dill Spiral Bites in Cooking for 2 Spring 2007, p37