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This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest!
Nutritional Facts 1 serving (1 slice) equals 125 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 135 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Dill Rye Rounds in
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