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Dill Pickle Potato Salad Recipe

Dill Pickle Potato Salad Recipe photo by Taste of Home

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Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
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Dill Pickle Potato Salad Recipe

Prep: 20 min. + chilling Bake: 20 min. + cooling

Yield: 8-10 Servings

20 20 40

Ingredients

3 pounds potatoes (about 8 medium)
6 hard-cooked eggs, chopped
3 celery ribs, chopped
6 green onions, chopped
2 medium dill pickles, finely chopped
1-1/2 cups Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/4 cup dill pickle juice
4-1/2 teaspoons prepared mustard
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
Leaf lettuce, optional

Directions

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. Drain and cool.
Peel and cube potatoes; place in a large bowl. Add the eggs, celery, onions and pickles.
In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper. Pour over potato mixture; mix well. Cover and refrigerate for at least 4 hours. Serve in a lettuce-lined bowl if desired. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 415 calories, 30 g fat (5 g saturated fat), 139 mg cholesterol, 677 mg sodium, 30 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Dill Pickle Potato Salad in Taste of Home June/July 2003, p35

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Reviews for Dill Pickle Potato Salad

Dill Pickle Potato Salad

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(11-14) of 14 reviews

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Reviewed on Sep. 18, 2010 by melissarb999

My grandmother's potato salad is very similar to this, but it doesn't have any dill pickle juice, salt, or celery seed. It does have garlic and onion powder though. It is a very delicious recipe!

Reviewed on Jul. 24, 2010 by bvigorda

Very delicious and my hard to please husband loved it.

Reviewed on Jul. 03, 2009 by Lyudsam

I make this with plain yogurt or kefir i/o mayonnaise - tastes great!

Reviewed on Jun. 27, 2009 by HBcook

This was so good. It sounded good but surpassed my expectations. This is one recipe that I will make again.

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