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Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper. -Nancy Holland, Morgan Hill, California
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Nutrition Facts: 1 serving (3/4 cup) equals 415 calories, 30 g fat (5 g saturated fat), 139 mg cholesterol, 677 mg sodium, 30 g carbohydrate, 3 g fiber, 7 g protein.
Dill Pickle Potato Salad published in Taste of Home June/July 2003, p35
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Reviewed on Jul. 03, 2009 by Lyudsam
I make this with plain yogurt or kefir i/o mayonnaise - tastes great!
Reviewed on Jun. 27, 2009 by HBcook
This was so good. It sounded good but surpassed my expectations. This is one recipe that I will make again.
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