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Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California More Pickle Recipes
Nutritional Facts 1 serving (3/4 cup) equals 415 calories, 30 g fat (5 g saturated fat), 139 mg cholesterol, 677 mg sodium, 30 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Dill Pickle Potato Salad in Taste of Home June/July 2003, p35
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Reviewed on Oct. 28, 2011 by pschube
I liked the unique flavor from the pickles!
Reviewed on Aug. 24, 2011 by kknepper
best I have ever had, added extra dill pickle used relish for convenience , my husband commented best potato salad ever
Reviewed on Jul. 06, 2011 by abbie2005
This was the absolute best potato salad that I have ever made! I didn't have any celery so I omitted that ingredient, but it wasn't missed! The pickle juice adds a nice tang to the salad as well.
Reviewed on Jun. 23, 2011 by annsway1
Another potato salad recipe I have looked for many years. Thanks again TOH
Reviewed on Jun. 17, 2011 by tmasucci
I added a few more pickles and pickle juice and skipped out on the celery, but we loved it!!! This recipe will be made again and agaiN!
Reviewed on Apr. 19, 2011 by Capi322
Everyone in my home loved this (especially me)!
Reviewed on Dec. 10, 2010 by BEARFRIEND3
THIS IS THE ONLY POTATO SALAD MY KIDSWANT
THIS IS THE ONLY POTATO SALAD MY KIDS
WANT
Reviewed on Oct. 23, 2010 by bvigorda
I've made this twice now and dh and I absolutely love it.
Reviewed on Sep. 18, 2010 by melissarb999
My grandmother's potato salad is very similar to this, but it doesn't have any dill pickle juice, salt, or celery seed. It does have garlic and onion powder though. It is a very delicious recipe!
Reviewed on Jul. 24, 2010 by bvigorda
Very delicious and my hard to please husband loved it.
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