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Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.
Nutritional Facts 1 serving (1 slice) equals 138 calories, 3 g fat (2 g saturated fat), 22 mg cholesterol, 115 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Dill-Onion Batter Bread in Country Extra September 2006, p49
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Reviewed on Jul. 22, 2011 by zr1
Great recipe! I mixed it all by hand with no problem. The flavor and texture is amazing!
Reviewed on Jun. 08, 2010 by Gamer28
This tastes very good, and is fun to make. Everyone at our house loves homemade bread, and with this recipe you don't even have to knead it. It's delicious, and clean-up is minimal.
Reviewed on Feb. 15, 2010 by naomisaunt
This was a good bread with a distinctive flavor. It was very easy to make. I didn't have dried minced onion, so I minced a fresh onion and used approximately 1/8 cup.
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