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Dill-Onion Batter Bread Recipe

Dill-Onion Batter Bread Recipe photo by Taste of Home

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Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.

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Dill-Onion Batter Bread Recipe

Prep: 15 min. + rising Bake: 30 min. + cooling

Yield: 16 Servings

15 30 45

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
1 egg
2 teaspoons dill seed
2 teaspoons dried minced onion
1/2 teaspoon salt
3 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
Stir batter down. Spoon into a greased 9-in. x 5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes.
Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).

Nutritional Facts 1 serving (1 slice) equals 138 calories, 3 g fat (2 g saturated fat), 22 mg cholesterol, 115 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Dill-Onion Batter Bread in Country Extra September 2006, p49

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Dill-Onion Batter Bread

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Reviewed on Feb. 15, 2013 by Cleosuzyq

I did this because I don't know how to knead bread. My whole family loved it. I will definitely make it again and again.

Reviewed on Aug. 07, 2012 by mrs.mark

Yummy! Quick and easy too.

Reviewed on Feb. 19, 2012 by Kris Countryman

I've had this recipe for awhile but hesitated to make it since it used yeast and without a bread machine. After reading the other reviews I thought I would try it. I'm so glad I did. It WAS easy and so yummy. I'm going to make it again tomorrow for a friend who just got out of the hospital.

Reviewed on Jul. 22, 2011 by zr1

Great recipe! I mixed it all by hand with no problem. The flavor and texture is amazing!

Reviewed on Jun. 08, 2010 by Gamer28

This tastes very good, and is fun to make. Everyone at our house loves homemade bread, and with this recipe you don't even have to knead it. It's delicious, and clean-up is minimal.

Reviewed on Feb. 15, 2010 by naomisaunt

This was a good bread with a distinctive flavor. It was very easy to make. I didn't have dried minced onion, so I minced a fresh onion and used approximately 1/8 cup.