Dill Mustard
"I pick up small, decorative canning jars at rummage sales or in hardware stores to fill with the zesty mustard I make to give to friends," reveals Sue Braunschweig of Delafield, Wisconsin.
SERVINGS
|
32
|
CATEGORY
|
Condiment
|
METHOD
|
Other stovetop
|
PREP |
10 min. |
COOK
|
10 min.
|
TOTAL
|
20 min.
|
INGREDIENTS
- 1 cup ground mustard
- 1 cup cider vinegar
- 3/4 cup sugar
- 1/4 cup water
- 2 teaspoons salt
- 1-1/2 teaspoons dill weed
- 2 eggs, lightly beaten
DIRECTIONS
In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator. Yield: 32 servings.