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"I pick up small, decorative canning jars at rummage sales or in hardware stores to fill with the zesty mustard I make to give to friends," reveals Sue Braunschweig of Delafield, Wisconsin.
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 47 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 152 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Dill Mustard in Taste of Home December/January 1994, p15
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Reviewed on Nov. 02, 2012 by Whiley
I really like dill and this mustard is very good! Just one ?. Can you can it for later use with the eggs in it?
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