Dill Mustard Recipe

Dill Mustard Recipe photo by Taste of Home

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"I pick up small, decorative canning jars at rummage sales or in hardware stores to fill with the zesty mustard I make to give to friends," reveals Sue Braunschweig of Delafield, Wisconsin.

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Dill Mustard Recipe

Prep: 10 min. + standing Cook: 10 min.

Yield: 32 Servings

10 10 20

Ingredients

1 cup ground mustard
1 cup cider vinegar
3/4 cup sugar
1/4 cup water
2 teaspoons salt
1-1/2 teaspoons dill weed
2 eggs, lightly beaten

Directions

In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator. Yield: 32 servings.

Nutritional Facts 1 serving (1 tablespoon) equals 47 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 152 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Dill Mustard in Taste of Home December/January 1994, p15