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I've been depending on this recipe for more than 20 years. I often shape the dough into rolls and use them for sandwiches.Barbara Jean Robo, Joplin, Montana
This recipe is:
Nutritional Facts 1 slice equals 177 calories, 3 g fat (2 g saturated fat), 32 mg cholesterol, 378 mg sodium, 29 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Dill Loaves in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p156
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