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With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys from Jay Feckovich of Green Bay, Wisconsin are sure to be crowd pleasing. To make Contrary Marys simply leave out the vodka.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 159 calories, 9 g fat (3 g saturated fat), 20 mg cholesterol, 1,740 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Dill Bloody Marys in Simple & Delicious July/August 2007, p47
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Reviewed on Jan. 01, 2013 by jlstilts
just made these.. did add a beef bouillon cube (only cause it fell out of my spice rack right into the mixing pitcher)... yum!
Reviewed on May. 25, 2011 by Tom Cooper
Just love these bloody marys. I use the juice from Heintz Genuine Dill Pickles and it mixes just great with the Clamato Juice. I also use the queen size green olives. People dropping over alway ask if I have the "fixings" on hand for these drinks.
Reviewed on Sep. 05, 2009 by jparadowski
I have made these drinks for friends on numerous occasions with rave reviews. I usually make them in a large pitcher to speed things up. The drinks are delicious.
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