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Dill Bloody Marys Recipe

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With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys from Jay Feckovich of Green Bay, Wisconsin are sure to be crowd pleasing. To make Contrary Marys simply leave out the vodka.

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Dill Bloody Marys Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1-1/2 cups Clamato juice, chilled
2 tablespoons dill pickle juice
1 tablespoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/4 cup vodka, optional
Ice cubes
2 celery ribs
2 pepperoni-flavored meat snack sticks
2 dill pickle spears
2 pitted ripe olives

Directions

In a small pitcher, combine the first six ingredients. Stir in vodka if desired. Pour into two glasses filled with ice; garnish with celery, snack sticks, pickles and olives. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 159 calories, 9 g fat (3 g saturated fat), 20 mg cholesterol, 1,740 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Dill Bloody Marys in Simple & Delicious July/August 2007, p47

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Reviews for Dill Bloody Marys (2)

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Dill Bloody Marys

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Reviewed on May. 25, 2011 by Tom Cooper

Just love these bloody marys. I use the juice from Heintz Genuine Dill Pickles and it mixes just great with the Clamato Juice. I also use the queen size green olives. People dropping over alway ask if I have the "fixings" on hand for these drinks.

Reviewed on Sep. 05, 2009 by jparadowski

I have made these drinks for friends on numerous occasions with rave reviews. I usually make them in a large pitcher to speed things up. The drinks are delicious.