Read reviews (2)
Rate recipe
These biscuits are quick way prepare and easy on your pocketbook.—Marcille Meyer, Battle Creek, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 182 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 481 mg sodium, 23 g carbohydrate, trace fiber, 4 g protein.
Originally published as Dill Biscuits in Taste of Home December/January 1996, p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 21, 2012 by countryhearts
The first time I made this, I followed the recipe. It was ok although we felt the bisquits were a bit doughy for our tastes. The next time, I substituted some western rolls I had on hand. Cut them up, dipped and baked them. They were wonderful! After adapting them I'd give them a 5 star rating. One of my family's favorites.
Reviewed on Jan. 05, 2010 by sherryberry64
Easy and yummy. What more can you ask for?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013