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These biscuits are quick way prepare and easy on your pocketbook.—Marcille Meyer, Battle Creek, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 182 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 481 mg sodium, 23 g carbohydrate, trace fiber, 4 g protein.
Originally published as Dill Biscuits in Taste of Home December/January 1996, p19
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Reviewed on Jan. 05, 2010 by sherryberry64
Easy and yummy. What more can you ask for?
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