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Growing my own vegetables and herbs helps keep things fresh in the kitchen. This side is a breeze to prepare. — Tanna Richard, Cedar Rapids, Iowa
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Originally published as Dill & Chive Peas in Taste of Home October/November 2012, p38
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Reviewed on Mar. 26, 2013 by Jane Bucey
Wonderful recipe, my daughter made this for our Christmas Eve get together and Iwillbe making this with our Easter Hame.
Wonderful recipe, my daughter made this for our Christmas Eve get together and Iwill
be making this with our Easter Hame.
My daughter made these and they were so delicious, will be making it for our Easter dinner. Thank for a wonderful recipe.
Reviewed on Nov. 29, 2012 by crclk14
Delicious and really easy. The fresh dill was a great addition.
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