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So much flavor for so few fixings! "This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat," says Chris DeMontravel in Mohegan Lake, New York. "For variety, change up the dressing to honey mustard or any other favorite."
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 120 calories, 7 g fat (1 g saturated fat), 5 mg cholesterol, 177 mg sodium, 12 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
Originally published as Dijon-Walnut Spinach Salad in Simple & Delicious July/August 2007, p35
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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Reviewed on Nov. 08, 2010 by hbaseley
This is a fantastic recipe! We serve it as a side salad, or add grilled chicken for a quick dinner. It's a snap to whip up your own honey dijon vinaigrette.
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