Dijon Vinaigrette Recipe

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In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.

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Dijon Vinaigrette Recipe
  • Prep/Total Time: 5 min.
  • Yield: 8 Servings
    •
5 5

Ingredients

  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar

Directions

  • Combine all ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Yield: about 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 242 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Dijon Vinaigrette in Home-Style Soups, Salad and Sandwiches Cookbook , p60

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Dijon Vinaigrette

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(1-1) of 1 reviews

Reviewed on Apr. 21, 2012 by Montana86

I will add more sugar next time.

 
 

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