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In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 242 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Dijon Vinaigrette in Home-Style Soups, Salad and Sandwiches Cookbook , p60
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