- couscous. Remove from the heat; cover and let stand for 5-10 minutes
- or until water is absorbed. Fluff with a fork. Transfer couscous and
- vegetables to a large serving bowl; toss to combine. Yield: 6
Nutrition Facts: 1 cup equals 182 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 388 mg sodium, 29 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.