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"Dijon mustard and thyme give breaded chicken a tasty new twist," says Galen Stanley of St. Charles, Missouri. "The meat is moist and tender."
Nutritional Facts 1 serving (1 each) equals 474 calories, 28 g fat (15 g saturated fat), 134 mg cholesterol, 813 mg sodium, 23 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Dijon Thyme Chicken in Taste of Home February/March 2001, p41
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 20, 2011 by mamamowe15
Really good and really easy. My kids even liked it and asked for more :) it's a keeper!
Reviewed on Dec. 08, 2010 by angelaray
i love how soft the chicken comes out
Reviewed on Aug. 27, 2010 by katlaydee3
Excellent chicken, very moist and tender just like it says.
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