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My family loves this creamy and colorful recipe for cheesy potatoes. What's not to love? It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio
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Nutritional Facts 3/4 cup equals 293 calories, 16 g fat (8 g saturated fat), 34 mg cholesterol, 524 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Dijon Scalloped Potatoes in Simple & Delicious January/February 2008, p37
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Reviewed on Jul. 01, 2010 by lapicazo
Made this last night. Didn't care for it. I didn't like the mixture of sweet and russet potatoes. I didn't like the sweetness of of the sweet potato. I may make again just useing russet potatoes.
Reviewed on Jan. 21, 2010 by Gail Hood
I made this recipe for a potluck at work, and everyone loved it !!!! I copied the recipe out and shared it with those who asked for it. I hope that whoever submitted this, will PLEASE, submit other recipes. I absolutely love this one !!!!!
Reviewed on Jan. 19, 2010 by RevNancy
Too much cream cheese for me
Reviewed on Jan. 18, 2010 by bzybdr
I maade it with fat free cream cheese, reduced fat Ritz, fat free Parm and it was great. If youcan't see how to adapt the recipe or are looking for recipes already slimmed down for you, use the recipe finder and you will find many great ones
Reviewed on Jan. 18, 2010 by wooley ewe
Looked pretty good to me. Amazingly, even though there are no nutritional stats, the ingredients are provided, duh. It's not like its a secret. There's cream cheese, do the math...its not exactly a dish to have everyday. Save us from the food police!
Reviewed on Jan. 18, 2010 by broomist
Agreed. I'm not going to drink bacon fat out of the frying pan, but criticizing a rich, satisfying dish for BEING rich and satisfying kind of misses the point, doncha think?
Reviewed on Jan. 18, 2010 by heebiee
I'm French and the butter does not bother me. Any food that taste good and made with butter has flavor.
Reviewed on Jan. 18, 2010 by tkarinas
This dish is simple and easy to make, and one my family loves. It's a keeper, for sure.
Reviewed on Jan. 18, 2010 by Summy
Wonderful recipe. Jeepers, folks...if fat and calories are too much for you, don't make the recipes, but don't rate it one star if you haven't even tried it! Also, maybe it would be a good idea to learn how to use substitutions, such as low fat cream cheese, reduced fat butter flavored crackers, low fat parmesan cheese, and, perhaps, something like Smart Balance margarine instead of butter. I think this recipe shines with the dijon, and sweet, and russet potatoes. YUM!
Reviewed on May. 22, 2009 by maggie2375
Very good recipe! Makes a lot so it's good for company.
Reviewed on Apr. 06, 2009 by frankirby
Reviewed on Apr. 06, 2009 by psa1121
We loved this dish! I made it pretty much exactly as directed, except I used seasoned dry bread crumbs, as that's what I had on hand. I used a little more Dijon, but there are no children's tastes to accommodate in our home. I halved the recipe and used a mandoline to get the potatoes paper thin. We will definitely enjoy this again.
Reviewed on Apr. 06, 2009 by Hannah0418
Why would you even bother figuring out calories & fat in this recipe? it's not meant to be eaten every day. enjoyed as a special treat occasionally won't give you a heart attack. foodie is right, if you're that concerned, don't make it. comments are for your thoughts on how the dish tasted, not what it'll do to your arteries.
Reviewed on Apr. 06, 2009 by foodie419
save me from the "food police.if you are worried about fat don't make it.
save me from the "food police.
if you are worried about fat don't make it.
Reviewed on Apr. 06, 2009 by Roniquilts2
According to my Living Cookbook, the above recipe has per serving: 365.82 calories, of which 218.84 are from fat. or 60%!!! 14.81g of saturated fat, 71.65mg of cholesterol, 27.22g of Carbs. 412.57mg of Sodium. Aproximate WW points(my points on the Living CookbooK) is 8.81 points per serving. A serving is 1/8th of the recipe. It's a doozie, huh? I am quite sure that substitutions can be made in order to make this recipe more healthy and less heart attack in the making!
Reviewed on Apr. 06, 2009 by Carrie42
Re: Dijon Scalloped PotatoesI think this is a heart attack waiting to happen!!! Where are the nutritional amounts???
Re: Dijon Scalloped Potatoes
I think this is a heart attack waiting to happen!!! Where are the nutritional amounts???
Reviewed on Apr. 06, 2009 by bduimstra
I agree with dhigh - I cannot make any recipe unless I know the fat, cholesterol and sodium content.
Reviewed on Apr. 06, 2009 by dhigh
No nutrition facts?
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