Print Options

Back to Dijon Scalloped Potatoes >

Include these items:

Select reviews >

Taste of Home Logo

Dijon Scalloped Potatoes

Dijon Scalloped Potatoes
My family loves this creamy and colorful recipe for cheesy potatoes. What's not to love? It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio
8 ServingsPrep: 25 min. Bake: 50 min. + standing

Ingredients

  • 2/3 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1 tablespoon Dijon mustard
  • 3 medium russet potatoes, peeled and thinly sliced
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 1-1/2 to 2 cups crushed butter-flavored crackers
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley

Directions

  • In a Dutch oven, saute onion in oil until tender. Reduce heat to
  • medium; stir in the broth, cream cheese and mustard until blended.
  • Remove from the heat. Stir in the potatoes.
  • Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  • In a small bowl, combine the crushed crackers, cheese and butter;
  • sprinkle over the top.
  • Bake, uncovered, at 350° for 50-60 minutes or until potatoes are
  • tender. Sprinkle with parsley. Let stand for 10 minutes before
  • serving.
  • Yield: 8 servings.
© Taste of Home 2013

2 of 2

Dijon Scalloped Potatoes (continued)

Nutrition Facts: 3/4 cup equals 293 calories, 16 g fat (8 g saturated fat), 34 mg cholesterol, 524 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.
© Taste of Home 2013