50% would make again
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“My family loves this creamy and colorful recipe for cheesy potatoes," says Carolyn Putnam of Norwalk, Ohio. What’s not to love? It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping.
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Nutrition Facts: 3/4 cup equals 293 calories, 16 g fat (8 g saturated fat), 34 mg cholesterol, 524 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.
Dijon Scalloped Potatoes published in Simple & Delicious January/February 2008, p37
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Reviewed on May. 22, 2009 by maggie2375
Very good recipe! Makes a lot so it's good for company.
Reviewed on Apr. 06, 2009 by psa1121
We loved this dish! I made it pretty much exactly as directed, except I used seasoned dry bread crumbs, as that's what I had on hand. I used a little more Dijon, but there are no children's tastes to accommodate in our home. I halved the recipe and used a mandoline to get the potatoes paper thin. We will definitely enjoy this again.
Reviewed on Apr. 06, 2009 by Hannah0418
Why would you even bother figuring out calories & fat in this recipe? it's not meant to be eaten every day. enjoyed as a special treat occasionally won't give you a heart attack. foodie is right, if you're that concerned, don't make it. comments are for your thoughts on how the dish tasted, not what it'll do to your arteries.
Reviewed on Apr. 06, 2009 by foodie419
save me from the "food police.if you are worried about fat don't make it.
save me from the "food police.
if you are worried about fat don't make it.
Reviewed on Apr. 06, 2009 by Roniquilts2
According to my Living Cookbook, the above recipe has per serving: 365.82 calories, of which 218.84 are from fat. or 60%!!! 14.81g of saturated fat, 71.65mg of cholesterol, 27.22g of Carbs. 412.57mg of Sodium. Aproximate WW points(my points on the Living CookbooK) is 8.81 points per serving. A serving is 1/8th of the recipe. It's a doozie, huh? I am quite sure that substitutions can be made in order to make this recipe more healthy and less heart attack in the making!
Reviewed on Apr. 06, 2009 by Carrie42
Re: Dijon Scalloped PotatoesI think this is a heart attack waiting to happen!!! Where are the nutritional amounts???
Re: Dijon Scalloped Potatoes
I think this is a heart attack waiting to happen!!! Where are the nutritional amounts???
Reviewed on Apr. 06, 2009 by bduimstra
I agree with dhigh - I cannot make any recipe unless I know the fat, cholesterol and sodium content.
Reviewed on Apr. 06, 2009 by dhigh
No nutrition facts?
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