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I've collected cookbooks since I was a little girl. This recipe always makes my family happy.
Nutritional Facts 1 serving (1-1/2 cups) equals 576 calories, 22 g fat (5 g saturated fat), 82 mg cholesterol, 1,278 mg sodium, 53 g carbohydrate, 4 g fiber, 38 g protein.
Originally published as Dijon Pork Ragout in Cooking for One or Two Cookbook , p184
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Reviewed on Apr. 26, 2011 by nitac
Husband and I loved it, the only thing he didn't like was the brown sugar, but he typically doesn't eat anything sweet on his meat. Will make again though!
Reviewed on Dec. 27, 2010 by sauregurke
Sorry,I am not very clear,what you are saying.I said you used your finished Apple Dijon Pork and you added the vegetables later and you put it in the oven? what does it mean "it wasn't getting down" ? Maybe I will try the whole recipe in the crockpot.
Reviewed on Dec. 27, 2010 by scrapo
Used my leftover pork from Apple Dijon Pork in the crockpot. Turned out good, although it wasn't getting down in the oven after 60 min (potatoes were still hard) so I had to pop in the microwave for 10 min or so
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