Dijon Pork Chops Recipe

Dijon Pork Chops RecipePhoto by: Taste of Home Dijon Pork Chops Recipe Rating 4

A main dish that's always a family favorite is tender and savory Dijon Pork Chops. "They only take minutes to prepare, but they taste like you've fussed for hours," she affirms. "The aroma alone will make your mouth water."

This recipe is:

Quick

Diabetic Friendly

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Dijon Pork Chops Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 3 tablespoons Dijon mustard
  • 6 boneless pork loin chops (8 ounces each and 3/4-inch thick)
  • 1/3 cup seasoned bread crumbs
  • Dash pepper

Directions

  • Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop.
  • Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and topping is lightly browned. Yield: 6 servings.

Nutritional Analysis: One serving equals 179 calories, 6 g fat (2 g saturated fat), 72 mg cholesterol, 424 mg sodium, 6 g carbohydrate, 0.55 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat.

Originally published as Dijon Pork Chops in Quick Cooking March/April 2001, p17

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Reviews for Dijon Pork Chops (3)

Dijon Pork Chops Recipe

Dijon Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 01, 2012 by Lucy24

My family loved it! This is a quick, easy, and tasty meal for a weeknight. It's a keeper.


Reviewed on Dec. 19, 2011 by mom2fivegirls

I used ranch dressing mix rather than dijon and they LOVED it!!!


Reviewed on Aug. 31, 2011 by bwebber84

Husband thought it was okay, my kids at some but didn't love it. Usually I love dijon but this one just didn't do it for us and my family enjoys nearly everything. I'm worried the left overs wont be eaten now...

 
 
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