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Jo Ann's homemade salad dressing is a delicious, creamy blend that's become a favorite of inn guests. Although it keeps well in the refrigerator, she doesn't have leftovers around for long!
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 173 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 210 mg sodium, 6 g carbohydrate, trace fiber, trace protein.
Originally published as Dijon Honey Dressing Von-Bryan in Country February/March 1991, p17
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