Dijon Herb Salad Dressing Recipe

Dijon Herb Salad Dressing Recipe photo by Taste of Home

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Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. —Marge Werner of Broken Arrow, Oklahoma

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Dijon Herb Salad Dressing Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

2/3 cup fat-free mayonnaise
1/4 cup white wine vinegar
2 tablespoons minced fresh parsley
2 tablespoons Dijon mustard
1 tablespoon sugar
1 garlic clove, minced
1 teaspoon dried thyme
1/8 teaspoon pepper
Salad greens and vegetables of your choice

Directions

In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers. Yield: 1 cup.

Nutritional Analysis: One serving (2 tablespoons dressing) equals 27 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 255 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 starch.

Originally published as Dijon Herb Salad Dressing in Light & Tasty August/September 2002, p27