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Dijon Ham Salad Recipe

This special recipe was handed down to me from my dear mother. So whenever I make this, it not only brings wonderful flavor to my table, it brings back tasty memories as well.

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8-10 Servings
Prep: 20 min. + chilling

Ingredients

1/3 cup cider vinegar
1/4 cup vegetable oil
3 tablespoons sugar
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic salt
3/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
3 cups cubed fully cooked ham
3 cups cooked rice
1-1/2 cup thinly sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red onion
2 tablespoons chopped pimientos
1 can (15 to 16 ounces) kidney beans, rinsed and drained

Directions

In a saucepan over medium heat, bring the first seven ingredients to a boil; boil for 1 minute or until sugar is dissolved. Cool; chill. In a large bowl, combine ham, rice, celery, green pepper, onion, pimientos and beans. Add dressing; toss to coat. Chill for at least 1 hour. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 cup) equals 243 calories, 9 g fat (2 g saturated fat), 22 mg cholesterol, 970 mg sodium, 28 g carbohydrate, 3 g fiber, 12 g protein.

Dijon Ham Salad published in Home-Style Soups, Salad and Sandwiches Cookbook , p44

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Ingredients