Home > Recipes > Dijon Green Beans

Dijon Green Beans Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It’s a wonderful, quick and easy side dish. —Jannine Fisk Malden, Massachusetts

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Dijon Green Beans Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

10 Servings
Prep/Total Time: 20 min.

Ingredients

1-1/2 pounds fresh green beans, trimmed
2 tablespoons red wine vinegar
2 tablespoons Crisco® Light Olive Oil or Canola Oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grape tomatoes, halved
1/2 small red onion, sliced
2 tablespoons grated Parmesan cheese

Directions

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, for dressing, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with Parmesan cheese. Yield: 10 servings.

Nutrition Facts: 3/4 cup equals 54 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 167 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Dijon Green Beans published in Taste of Home August/September 2007, p41

More recipes like this...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Dijon Green Beans (0)