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I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It’s a wonderful, quick and easy side dish. —Jannine Fisk Malden, Massachusetts
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 54 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 167 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Dijon Green Beans in Taste of Home August/September 2007, p41
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Reviewed on Feb. 06, 2012 by chenkes
Delicious!
Reviewed on Aug. 22, 2011 by justmbeth
This was a nice and light green bean recipe, nothing like any other recipe. I made as-is except I forgot to add the parmasan. It was still wonderful. Will definitely do again.
Reviewed on Jul. 07, 2011 by jmkasprak
Why do people rate recipes they don't even try? This was excellent! The dressing, onion and tomatoes are warmed by the hot green beans. It's quite different from most vegetable side dishes I've made. I did add 2 teaspoons of honey to the vinegar mixture since it seemed rather tart. Loved it!
Reviewed on Jun. 04, 2011 by woocher
This recipe sounds interesting but I'm reluctant to try it as there seems to be a step missing in this recipe. Do you drain and cool the green beans and then toss them with the tomatoes, onions and dressing or do you add the green beans drained and hot to the dressing????? I only given it a 3 star as I'm not sure if I would like it or not or if I would make it again.
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