Dijon Crumb Chicken Recipe

Dijon Crumb Chicken RecipePhoto by: Taste of Home Dijon Crumb Chicken Recipe Rating 5

Bold flavored ingredients make this meal one to remember, and one to crave later! It's delightfully crunchy and hints lightly of Dijon mustard and Parmesan cheese. Ann Wilson - Holland, Michigan

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Dijon Crumb Chicken Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 2 eggs
  • 2 tablespoons Dijon mustard
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons vegetable oil

Directions

  • In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture.
  • In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until juices run clear and chicken is golden brown, turning once. Yield: 4 servings.

Nutritional Facts 1 chicken breast half equals 414 calories, 20 g fat (5 g saturated fat), 177 mg cholesterol, 853 mg sodium, 23 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Dijon Crumb Chicken in Simple & Delicious November/December 2008, p26

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Dijon Crumb Chicken (4)

Dijon Crumb Chicken Recipe

Dijon Crumb Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 15, 2011 by johnsen

Baked in oven. Very good.


Reviewed on Feb. 18, 2011 by tagsfan1

This was so delicious! It would be a great dinner recipe for company or just to make for lunch. My family loved the flavor.


Reviewed on Dec. 19, 2010 by Beofra

This was awesome. I saw this recipe in Taste of Homes Simple& Delicious Dec 2008 issue. And 2 years later I'm trying it for the first time.


Reviewed on Jan. 26, 2010 by dianeve

This is delicious! I like to make this for company.

 
 
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