Dijon Crumb Chicken Recipe

 Dijon Crumb Chicken Recipe Dijon Crumb Chicken Recipe photo by Taste of Home Rating 5

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Bold flavored ingredients make this meal one to remember, and one to crave later! It's delightfully crunchy and hints lightly of Dijon mustard and Parmesan cheese. Ann Wilson - Holland, Michigan

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Dijon Crumb Chicken Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
    •
10 15 25

Ingredients

  • 2 eggs
  • 2 tablespoons Dijon mustard
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons vegetable oil

Directions

  • In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture.
  • In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until juices run clear and chicken is golden brown, turning once. Yield: 4 servings.

Nutritional Facts 1 chicken breast half equals 414 calories, 20 g fat (5 g saturated fat), 177 mg cholesterol, 853 mg sodium, 23 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Dijon Crumb Chicken in Simple & Delicious November/December 2008, p26

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Dijon Crumb Chicken

Dijon Crumb Chicken Recipe

Dijon Crumb Chicken

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(1-5) of 5 reviews

Reviewed on Dec. 26, 2012 by plschmitz

This was easy to make with ingredients on hand and turned out fabulous. We added cayenne for a little kick.

Reviewed on Jun. 15, 2011 by johnsen

Baked in oven. Very good.

Reviewed on Feb. 18, 2011 by tagsfan1

This was so delicious! It would be a great dinner recipe for company or just to make for lunch. My family loved the flavor.

Reviewed on Dec. 19, 2010 by Beofra

This was awesome. I saw this recipe in Taste of Homes Simple& Delicious Dec 2008 issue. And 2 years later I'm trying it for the first time.

Reviewed on Jan. 26, 2010 by dianeve

This is delicious! I like to make this for company.

 
 

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