- desired. Serve with spinach. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 377 calories, 27 g fat (8 g saturated fat), 156 mg cholesterol, 698 mg sodium, 17 g carbohydrate, 2 g fiber, 16 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.