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Dijon Chicken Salad Recipe

Photo by: Taste of Home

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This is, by far, my most requested recipe. In addition to the traditional grapes, this chicken salad also features sweet apricots.—Raymond Sienko, Hawleyville, Connecticut

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6 Servings
Prep/Total Time: 30 min.

Ingredients

4 cups cubed cooked chicken
1 cup sliced celery
1 cup seedless green grapes, halved
1 cup seedless red grapes, halved
1/4 cup chopped dried apricots
1/4 cup sliced green onions
3/4 cup mayonnaise
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves
1/2 cup sliced almonds

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, honey, mustard, salt and pepper. Pour into chicken mixture; toss to coat. Cover and refrigerate until serving. Serve on a lettuce-lined plate. Sprinkle with almonds. Yield: 6 servings.

Nutrition Facts: 1 serving (1-1/4 cups) equals 504 calories, 33 g fat (5 g saturated fat), 93 mg cholesterol, 513 mg sodium, 22 g carbohydrate, 2 g fiber, 30 g protein.

Dijon Chicken Salad published in Taste of Home August/September 2000, p9

New Use for Ice Cream Cones

Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia

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