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This is, by far, my most requested recipe. In addition to the traditional grapes, this chicken salad also features sweet apricots.—Raymond Sienko, Hawleyville, Connecticut
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/4 cups) equals 504 calories, 33 g fat (5 g saturated fat), 93 mg cholesterol, 513 mg sodium, 22 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Dijon Chicken Salad in Taste of Home August/September 2000, p9
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
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Reviewed on Jul. 23, 2011 by 2822on290
Too high in fat!
Reviewed on Jun. 14, 2011 by WinnieW
I've been making this chicken salad recipe for years. It's delicious, easy to make, and can be prepared in advance. The grapes, dried apricots, and honey give it a nice sweet taste.
Reviewed on Oct. 19, 2010 by aquinn3
I found this recipe in the Taste of Home magazine years ago. Everyone loves it!! It's THE best chicken salad I've EVER had! You HAVE to make this!
Reviewed on Feb. 26, 2010 by jbug827
One of my favorite recipes. I love to make this for special lunches with friends. The rosemary muffins are awesome too.
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