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I first served this chicken liver pate at a holiday party quite a few years ago, and it was a real hit. The special flavoring comes from cream cheese, mustard and pork sausage. Katherine Wells, Brodhead, Wisconsin
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 69 calories, 6 g fat (3 g saturated fat), 56 mg cholesterol, 108 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Dijon Chicken Liver Pate in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p30
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