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Mustard brings lively flavor to this tender oven-baked chicken recipe from Susie Castleberry, Poplar, Wisconsin. “Once it's circled our dinner table, there's seldom any left,” says the mother of eight.
Nutritional Facts 1 serving (12 ounces) equals 623 calories, 32 g fat (11 g saturated fat), 151 mg cholesterol, 1,490 mg sodium, 25 g carbohydrate, 1 g fiber, 56 g protein.
Originally published as Dijon Chicken in
August/September 2007, p21
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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