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Dijon Chicken Recipe

Mustard brings lively flavor to this tender oven-baked chicken recipe from Susie Castleberry, Poplar, Wisconsin. “Once it's circled our dinner table, there's seldom any left,” says the mother of eight.

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Dijon Chicken Recipe

Prep: 15 min. Bake: 50 min.

Yield: 4 Servings

15 50 65

Ingredients

1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/2 cup milk
1/2 cup Dijon mustard
1 broiler/fryer chicken (3 to 4 pounds), cut up

Directions

In a large resealable plastic bag, combine bread crumbs and Parmesan cheese. In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat.
Place chicken, bone side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (12 ounces) equals 623 calories, 32 g fat (11 g saturated fat), 151 mg cholesterol, 1,490 mg sodium, 25 g carbohydrate, 1 g fiber, 56 g protein.

Originally published as Dijon Chicken in Country Woman August/September 2007, p21